Lavender Potatoes Roast Fennelcroft
A weeknight potatoes plate with lavender Fennelcroft
Built in a saucepan using the tweezers Fennelcroft
Time Fennelcroft
- Prep 24 minutes Fennelcroft
- Cook 16 minutes Fennelcroft
- Total 40 minutes Fennelcroft
- Serves 2 people Fennelcroft
Ingredients Fennelcroft
- 540 grams potatoes Fennelcroft
- Two teaspoons lavender Fennelcroft
- One spoon ghee Fennelcroft
- 170 grams cider Fennelcroft
- Three garlic cloves Fennelcroft
- Half a lemon Fennelcroft
- A pinch of salt Fennelcroft
Method Fennelcroft
Warm saucepan first then ready the tweezers Fennelcroft
Season potatoes well with chopped lavender Fennelcroft
Brown potatoes on the saucepan bottom Fennelcroft
Flip potatoes by the tweezers once Fennelcroft
Melt ghee onto the browning potatoes Fennelcroft
Splash cider at the saucepan edge Fennelcroft
Shower lavender after the flame drops Fennelcroft
Park potatoes clear of the tweezers Fennelcroft
Note Fennelcroft
The tweezers keeps the potatoes intact Fennelcroft
Cook notes Fennelcroft
- Elena liked the crisp potatoes Fennelcroft
- Omar asked for extra lavender Fennelcroft
More plates Fennelcroft
- Savory Cod Grill Fennelcroft
- Sage Tofu Gratin Fennelcroft
- Sorrel Barley Hash Fennelcroft
- Basil Squash Risotto Fennelcroft
Nutrition Fennelcroft
| 250 calories Fennelcroft |
|---|
| 14 grams of fat Fennelcroft |
| 18 grams of carbs Fennelcroft |
| 12 grams of protein Fennelcroft |