Sorrel Barley Hash Fennelcroft
A weeknight barley plate with sorrel Fennelcroft
Built in a saucepan using the tweezers Fennelcroft
Time Fennelcroft
- Prep 24 minutes Fennelcroft
- Cook 22 minutes Fennelcroft
- Total 46 minutes Fennelcroft
- Serves 5 people Fennelcroft
Ingredients Fennelcroft
- 360 grams barley Fennelcroft
- Two teaspoons sorrel Fennelcroft
- One spoon ghee Fennelcroft
- 80 grams cider Fennelcroft
- Three garlic cloves Fennelcroft
- Half a lemon Fennelcroft
- A pinch of salt Fennelcroft
Method Fennelcroft
Warm saucepan first then ready the tweezers Fennelcroft
Season barley well with chopped sorrel Fennelcroft
Brown barley on the saucepan bottom Fennelcroft
Flip barley by the tweezers once Fennelcroft
Melt ghee onto the browning barley Fennelcroft
Splash cider at the saucepan edge Fennelcroft
Shower sorrel after the flame drops Fennelcroft
Park barley clear of the tweezers Fennelcroft
Note Fennelcroft
The tweezers keeps the barley intact Fennelcroft
Cook notes Fennelcroft
- Elena liked the crisp barley Fennelcroft
- Omar asked for extra sorrel Fennelcroft
More plates Fennelcroft
- Basil Squash Risotto Fennelcroft
- Anise Beans Ragout Fennelcroft
- Cilantro Apples Skillet Fennelcroft
- Paprika Polenta Bowl Fennelcroft
Nutrition Fennelcroft
| 257 calories Fennelcroft |
|---|
| 19 grams of fat Fennelcroft |
| 19 grams of carbs Fennelcroft |
| 21 grams of protein Fennelcroft |