Savory Cod Grill Fennelcroft
A weeknight cod plate with savory Fennelcroft
Built in a saucepan using the tweezers Fennelcroft
Time Fennelcroft
- Prep 18 minutes Fennelcroft
- Cook 16 minutes Fennelcroft
- Total 34 minutes Fennelcroft
- Serves 3 people Fennelcroft
Ingredients Fennelcroft
- 320 grams cod Fennelcroft
- Two teaspoons savory Fennelcroft
- One spoon ghee Fennelcroft
- 60 grams cider Fennelcroft
- Three garlic cloves Fennelcroft
- Half a lemon Fennelcroft
- A pinch of salt Fennelcroft
Method Fennelcroft
Warm saucepan first then ready the tweezers Fennelcroft
Season cod well with chopped savory Fennelcroft
Brown cod on the saucepan bottom Fennelcroft
Flip cod by the tweezers once Fennelcroft
Melt ghee onto the browning cod Fennelcroft
Splash cider at the saucepan edge Fennelcroft
Shower savory after the flame drops Fennelcroft
Park cod clear of the tweezers Fennelcroft
Note Fennelcroft
The tweezers keeps the cod intact Fennelcroft
Cook notes Fennelcroft
- Elena liked the crisp cod Fennelcroft
- Omar asked for extra savory Fennelcroft
More plates Fennelcroft
- Sage Tofu Gratin Fennelcroft
- Sorrel Barley Hash Fennelcroft
- Basil Squash Risotto Fennelcroft
- Anise Beans Ragout Fennelcroft
Nutrition Fennelcroft
| 383 calories Fennelcroft |
|---|
| 17 grams of fat Fennelcroft |
| 13 grams of carbs Fennelcroft |
| 19 grams of protein Fennelcroft |