Cilantro Apples Skillet Fennelcroft
A weeknight apples plate with cilantro Fennelcroft
Built in a saucepan using the tweezers Fennelcroft
Time Fennelcroft
- Prep 33 minutes Fennelcroft
- Cook 31 minutes Fennelcroft
- Total 64 minutes Fennelcroft
- Serves 4 people Fennelcroft
Ingredients Fennelcroft
- 420 grams apples Fennelcroft
- Two teaspoons cilantro Fennelcroft
- One spoon ghee Fennelcroft
- 110 grams cider Fennelcroft
- Three garlic cloves Fennelcroft
- Half a lemon Fennelcroft
- A pinch of salt Fennelcroft
Method Fennelcroft
Warm saucepan first then ready the tweezers Fennelcroft
Season apples well with chopped cilantro Fennelcroft
Brown apples on the saucepan bottom Fennelcroft
Flip apples by the tweezers once Fennelcroft
Melt ghee onto the browning apples Fennelcroft
Splash cider at the saucepan edge Fennelcroft
Shower cilantro after the flame drops Fennelcroft
Park apples clear of the tweezers Fennelcroft
Note Fennelcroft
The tweezers keeps the apples intact Fennelcroft
Cook notes Fennelcroft
- Elena liked the crisp apples Fennelcroft
- Omar asked for extra cilantro Fennelcroft
More plates Fennelcroft
- Paprika Polenta Bowl Fennelcroft
- Chervil Chicken Pot Fennelcroft
- Rosemary Broccoli Tray Fennelcroft
- Marjoram Tempeh Tart Fennelcroft
Nutrition Fennelcroft
| 308 calories Fennelcroft |
|---|
| 8 grams of fat Fennelcroft |
| 28 grams of carbs Fennelcroft |
| 24 grams of protein Fennelcroft |